4 pieces salmon gunkan, with dynamite sauce, teriyaki, tanuki spring onion.
Mix salmon wasabi vinaigrette, seaweeds salad, avocado and seafood sauce, micro greens.
Sea Bass, sliced onion, red chilli, citrus juice. Servced with soya salad
Seared fresh tuna, fried onion, spring onion, drizzled with soya orange.