Showing all 15 results
DOMAINE HAMELIN (BOURGOGNE, FRANCE) A classic nose of green apples, hawthorn, with a hint of fresh mown meadow, a wonderful crisp, dry flavor with an excellent balance between fruit and minerality. Crisp on the palate while displaying good depth of flavor, and a long, dynamic finish.
CAMILLE DE LABRIE (LADAUX, FRANCE) Showcases a beautiful golden yellow color. On the nose, it gives notes of peach, apple, and honey with undertones of fresh citrus. Those flavors continue on to the palate, with its balanced acidity.
WIDEBERG (WESTERN CAPE, SOUTH AFRICA) Tropical fruit on the nose with pear notes. Crispy acidity with a waxy texture and hints of citrus and lychee. Fresh mandarin tang on the palate with a bright juicy finish.
CASTELLO DI TASSAROLO (PIEMONTE, ITALY) No added sulphites, vegan, biodynamic. Opens with aromas of spring wildflowers and white stone fruit. On the palate, crispy acidity accompanies honeydew, citrus and a honeyed almond note.
EMILE BEYER (ALSACE, FRANCE) Floral and spicy aromas, notes of lychee nuts and rose petals; a generous and ample palate, refreshing finish.
VIGNE SANNITE(CAMPANIA, ITALY) Bright yellow color, scent of exotic fruit aromas, peach, and almond blossoms. The palare is full, harmonious, and very persistent
BAGLLIO DI GRISI(SICILY, ITALY) The bouquet conveys hits of citrus fruits, crusty bread and fleshy yellow fruit such as apricots. The taste is full-bodied and well-structured, with a well-balanced acidity and mineral finish
highly recommend The Choya Original Ume Plum Wine is made by immersing unripe Japanese plums in sugar and alcohol. Its intense and fruity aroma will delight every connoisseur. The excellent taste unfolds into a bitter note, accompanied by a tasty sweetness.
ANCORA (PAVIA, ITALY) A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity, some minerality and a fresh, dry finish.
Riesling (WASHINTON, USA) White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness. Well matched with Sushi and fish appetizers.
EMILE BEYER (ALSACE, FRANCE) A dry, delicately fruity wine. It has a bouquet of great finesse with citric nuances and a distinct mineral character. Riesling is the signature varietal of Alsace and proceduces some of the region’s finest wines.
DOMAINE REVERDY DUCROUX (LOIRE, FRANCE) Bright yellow color, bouquet of white and yellow fruits mixed with citrus fruits. Well-balanced on the palate, with undertones of mature fruitiness and a juicy Sauvignon grape finish.
DOMAINE DE VEDILHAN (IGP PAYS D’OC, FRANCE) A wonderfully tropical, sunny style of Sauvignon Blanc. Tropical fruit, citrus, slightly honeyed, with hints of flint on the nose. The palate has lots of peach, guava, other stone fruit and fruit pastilles with good palate weight.
VILLA MARIA (MARLBOROUGH, NEW ZELAND) Intense and alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus, melon and herbaceous aromas. The wine has an enticing palate with a juicy flavor profile, purity and concentration, finishing crisp and clean with an interwoven thread of acidity.