GUERRIERI RIZZARDI (TREVISO, VENETO - ITALY)
Refined and subtle Glera, notes of icing sugar sprinkled over pressed lemon, and a forward fruty style. On the palate flattering of smoothness with a good balance of refreshing crispiness and pure, precise of orchard fruit.

BOLLA (VENETO - ITALY)
Brilliant rose colour, fine and persistent perlage; on the nose intense notes of white peach, citrus and wild strawberry, accompanied with some floral aromas

BOLLINGER (AY, CHAMPAGNE – FRANCE)
A golden colour, distinctive of black grape varieties; very fine bubbles. A beautiful aromatic complexity of ripe fruit and spicy aromas with hints of roasted apples, apple compote and peaches. The palate is subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

MOËT & CHANDON (CHAMPAGNE – FRANCE)
Pink with amber highlights. A lively, intense bouquet of red fruits of wild strawberry, raspberry, cherry, floral nuances of roses and a slight hint of pepper. The juicy, persistent intensity of berries; strawberry, raspberry and redcurrant. The fleshiness and firmness of peach. The freshness of a subtle note of menthol.

DELICATA (MALTA)
It is an unoaked, delightfully fresh wine with an appealing floral and peachy nose. It is ripe in the mouth with opulent apricot and exotic fruits flavours.

DELICATA (MALTA)
A tropical fruit flavoured dry white wine produced entirely from Malta grown Sauvignon Blanc grapes; hand-picked from individual pocket-sized vineyards.

FONTANAFREDDA (PIEMONTE – ITALY)
Notes of musk, orange flowers, sage and honey on the nose. The straw-yellow wine has a pleasantly sweet taste that is very well-balanced and features honey and just- picked grapes,

FONTANAFREDDA (PIEMONTE – ITALY)
A very distinct Gavi di Gavi, straw-yellow in colour with green hues. It has an ample nose. with an intense bouquet featuring flowers, vanilla, lemon, lily of the valley and bitter apples. Its nicely dry taste is full, well balanced, and elegant.

ELENA WALCH (ALTO ADIGE – ITALY)
Pinot Grigio is characterized by brilliant straw yellow shades and hints of ripe pear, white pepper, and a touch of sage. Full-bodied in its minerality, it boasts a balanced flavour and an unexpected persistence on the palate. A wine with character and a versatile combination.

VIGNE SANNITE (CAMPANIA – ITALY)
Bright yellow colour, scent of exotic fruit aromas, peach, and almond blossoms. The palate is full, harmonious, and very persistent

ASCA D’ALMERITA – TENUTA REGALEALI (REGALEALI, SICILY – ITALY)
Bright lemon-green in colour, Leone offers aromas of pink grapefruit, orange blossom, white peach, and pineapple. On the palate, it is fruit-forward and rich with good acidity and a pleasant finish.

TENUTA DELLE TERRE NERE (CATANIA, SICILY – ITALY
Pale yellow colour, the bouquet is very floral with reminiscent of lime flowers. The palate is fresh and salty, mineral essence.

MAISON LISPAUL (LOIRE-FRANCE)
A wine of style marked by richness, elegance, and smoothness. Lifted aromas of flint, gooseberry, and vibrant citrus zest. Mouth-watering freshness and pure fruit expression.

FAMILLE HUGEL (RIQUEWIHR, ALSACE – FRANCE)
Alert pale green colour with hints of pale – yellow hue, sophisticated nose which generously releases a sense of freshness, fruity and floral spontaneity with delicate hints of Muscat, white peach, lemon balm, cherry blossom, lychee and pear. The palate it exudes harmony and balance, present a full and delicious flavour filled with charm and sophistication.

J. MOREAU & FILS (BURGUNDY – FRANCE)
Pale gold in colour, intense and fruity to the nose, with aromas of mandarin and pineapple on a soft background of fresh almonds. The palate is fresh and generous, showing a very pleasing minerality with a long-lasting and saline.

KIR-YIANNI (MACEDONIA – GREECE)
Intense but refined muscat aromas of jasmine, white peach and apricot, typical of a high-quality Malagousia, are pleasantly balanced by the freshness of a mountainous Roditis adding a crispy acidity and zest to the final blend. The lingering fruity aftertaste underpins the intense flavor and highlights a wine with an enchanting character.

CHARLES SMITH (COLUMBIA VALLEY, WASHINGTON – USA)
White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness.

SANTA CAROLINA (LEYDA VALLEY, SAN ANTONIO VALLEY, ACONCAGUA – CHILE)
Aromas of dry citrus, orange blossom and hints of tropical fruits. The palate is round with smooth acidity and lingering finish.

KLEINE ZALZE (STELLENBOSCH, COASTAL REGION – SOUTH AFRICA)
Layers of naartjíes, apricots and cling peaches with hints of flint and fynbos. Delicate oak flavours beautifully finish.

VILLA MARIA (MARLBOROUGH, SOUTH ISLAND – NEW ZEALAND)
Intense and alive with a myriad of flavours dominated by gooseberry, passion fruit, fresh citrus, melon and herbaceous aromas. The wine has an enticing palate with a juicy flavour profile, purity and concentration, finishing crisp and clean with an interwoven thread of acidity.

DELICATA (MALTA)
This is a delightful, aromatic dry rosé blend. This delicious slightly spicy rosé tastes of strawberries and fresh red summer fruits and shows real regional character.

DOMAINE DE L’ILE (PORQUEROLLES, CÔTES DE PROVENCE – FRANCE)
A bright and pale salmon colour in the glass. Fresh and subtle on the nose with white strawberry and lightly earthy, savoury complexity. The palate is dry and zesty, with zippy acidity lifting a plump, juicy core of red fruit and a little peach. This vibrant, moreish rosé packs a great punch of flavour and subtle savoury undertones.

LANGLOIS-CHATEAU (LOIRE – FRANCE)
Cabernet d’Anjou wines are associated with aromas of strawberry, raspberry, roses and even a hint of white pepper on the finish – the trademark of Cabernet Franc. This wine is off-dry, with a balanced acidity and good tannic structure making it not only more age-worthy, but also more appealing than their Rosé d’Anjou counterparts.

DELICATA (MALTA)
A full-bodied, fruit packed wine with blackcurrant flavours. This barrel matured, robust wine has good length and an elegant finish.

FONTANAFREDDA (PIEMONTE – ITALY)
The colour is deep ruby-red when young, it tends to garnet-red on ageing. It has a rather intense, characteristic nose which is flowery and fruity at the same time, with nice light overtones of wood, spices and vanilla. The flavour to the full, persistent, nicely dry and velvety.

GUERRIERI RIZZARDI (VENETO – ITALY)
It’s a blend of 85% Corvina and Corvinone and 15% Rondinella and Molinara. It smells of black cherry with a touch of smoke, new leather, and sweet dried herb – good and rich. On the palate medium bodied but fat and lush with dried cherry, herb, bitter almond, and gentle earthy character. It has good extract with dry grainy toothsome tannins, balanced acidity and good exit leaving the mouth dry and clean.

BRANCAIA (RADDA IN CHIANTI, TUSCANY – ITALY)
Bright ruby red, scent of fresh and fruity with notes of wild berries, red flowers and under bush. The palate is fresh and velvety, agile and well-balanced

CASTELLO MONACI (PUGLIA – ITALY)
Lightly juicy and well-balanced, with an appealing mix of crushed black currant, liquorice drop and espresso cream flavours. Shows hints of dried mint, smoke, and ground spice on the finish.

ASCA D’ALMERITA – TENUTA REGALEALI (REGALEALI, SICILY – ITALY)
Intense ruby-red in colour offering lush aromas of blackberry, mulberry and cherry. The palate of this wine is incredibly rich, with velvety tannins and a refreshing acidity.

CHÂTEAU BELLEVUE-FIGEAC (SAINT-ÉMILION, BORDEAUX – FRANCE)
Deep in colour, this blend of 100% Merlot is all about the rich, silky textures, polished tannins, freshness, and the ripe, plush, plummy, mineral-driven finish with that touch of dark chocolate, spice and earth in the endnote.

SANTA CAROLINA (RAPEL VALLEY, CENTRAL VALLEY REGION – CHILE)
Intense, deep garnet colour. Intensely aromatic, with notes reminiscent of spices like white pepper, accented by delicate hints of dark chocolate and dried figs. The palate is firm with acidity, juicy tannin, and a long finish that reveals notes of tobacco and candied fruit.

VILLA MARIA (MARLBOROUGH, SOUTH ISLAND – NEW ZEALAND)
A fragrant bouquet of red and dark cherries, red berry fruit and subtle spice notes, this wine is concentrated and juicy. This wine originates from selected vineyards in the Awatere and Southern valleys of Marlborough made to reflect the individuality of their sites.

KIKUSUI (NIIGATA – JAPAN)
Tones of grains, roasted cereals and milk in the nose. Crispy dry texture, good balance, smooth taste and a pleasant finish.

HAKKAI JOZO BREWERY (NIIGATA – JAPAN)
Full flavoured sake with tones of cereal and grains, Great umami, creamy, well balanced with a fine finish.